Today, food production and agricultural systems are one of the largest sources of greenhouse gas emissions, a main driver of deforestation and the gre
COVID-19 will exacerbate issues revealed by the locust swarm in Eastern Africa. In both cases, however, an integrated approach that leverages technology could avert disaster.
Food nutrition, clean air, housing, sanitation and water are prerequisites to robust public health
An innovative project is developing on-farm sustainability assessments which could revolutionise farming, consumer choices and even international trade. Jez Fredenburgh reports.
Although many farmers are preparing for financial hardship due to Covid-19, it may cause some to see agtech in a new light.
Rethinking agriculture and our food system in a post-COVID-19 Hawaii.
The message behind the publication is seemingly simple: eating locally produced food makes very little difference to your carbon footprint as the relative contribution of …