Top news of the week: 12.01.2021.

#ORFCGlobal #organic #FlashGrant #YearInReview2020 #futureoffood #cellag #cellbasedmeat #CellAgri #StopFoodLossWaste

Future Of Food

On Jan 5, 2021
@NRDC shared
“As I think about my relationship to the planet, I’m not interested in owning land — I am interested in stewardship and solidarity.” —@KellyStGarden Resident Manager, Sheryll Durrant 🌎🙌 https://t.co/5gbIufI9IT
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Growing Community: Reimagining the Future of Food

Growing Community: Reimagining the Future of Food

When we focus only on emergency food programs, we fail to build resilience in disproportionately burdened communities ahead of the next disaster. We need solutions that enable food to ...

On Jan 7, 2021
@SoilAssociation shared
💚🚜Thinking of going organic? If you’re attending #ORFCGlobal & interested to find out more about #organic production, you can 🤔Sign up to Thinking of Going Organic (today 5pm): https://t.co/b2XXNdaC5R 🤝Book a 1:1 with a member of the Cert team here: https://t.co/EYxbfjPTaq
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ORFC Global 2021

ORFC Global 2021

Language: English Friday, 8 January Friday, 8 January | 1-2pm GMT A practical guide to becoming Pasture for Life certified Facilitators: Pasture-Fed Livestock Association and the …

On Jan 10, 2021
@farmingfirst shared
The average age of farmers globally is estimated at around 60 years old 👨‍🌾 🏫 Writing in @ConversationUK, five professors from @Sydney_Uni argue that universities need to do more to promote careers in agriculture to help secure a sustainable future: https://t.co/EcvIX2vHCK
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The future of agriculture: why unis must prepare students to secure both our food and our planet

The future of agriculture: why unis must prepare students to secure both our food and our planet

Despite the many jobs on offer, agriculture courses are struggling to attract students. A visionary curriculum is needed that is as exciting, diverse and challenging as the sector itself ...

On Jan 11, 2021
@NewHarvestOrg shared
RT @cellagritech: Also excited to share that #CellAgri received a #FlashGrant from the Shuttleworth Foundation in May after being nominated by @IshaDatar of @NewHarvestOrg #cellag #cellbasedmeat #futureoffood #YearInReview2020 https://t.co/YduWm3JJHh
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May 2020: The Month in Review

May 2020: The Month in Review

From new investments to the launch of two new products, we take a look at the highlights of what happened in cellular agriculture this May 2020.

On Jan 6, 2021
@ClimateReality shared
In a world where new and evolving solutions to the climate crisis are critical, green hydrogen has the potential to help countries everywhere break their addictions to fossil fuels and embrace renewable energy. https://t.co/Pe0Y4TJPzv
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What is Green Hydrogen and Is It a Game-Changer?

What is Green Hydrogen and Is It a Game-Changer?

In a world where new and evolving solutions to the climate crisis are critical, green hydrogen has the potential to help countries everywhere break their addictions to fossil fuels and ...

On Jan 5, 2021
@foodprintorg shared
40 McNuggets for $13.99 sounds like an unbelievable deal. So, maybe it is. What's the true cost of your cheap food? Our latest from @lisaelaineh: https://t.co/vtjemZhLnE cc: @UrvashiRangan https://t.co/MtG3KUGDXb
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Can True Cost Accounting Tell Us More Than a Price Tag?

Can True Cost Accounting Tell Us More Than a Price Tag?

What is the true cost of your meal? True cost accounting aims to find out how hidden costs impact the food system and public health.

On Jan 7, 2021
@UNEP shared
In Africa 🌍& Asia 🌏, 4 of 10 farm labourers are women If we #StopFoodLossWaste at the production level, we can ↘️ the financial stress & social burdens they carry by maximising economic gains. For more 📖👉 https://t.co/YJMlBHs0qk https://t.co/qo7gRMzXSx
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World Environment Situation Room

World Environment Situation Room

Agriculture, Forestry and Other Land Use (AFOLU) account for 23% of global GHG emissions, while broader food systems activities can represent up to 37% of global emissions …