Top news of the week: 08.12.2020.

Nutrition, Agriculture, Swedish University of Agricultural Sciences, Health care, Geomorphology, Panera Bread

Future Of Food

On Dec 5, 2020
@foodtank shared
RT @DaniNierenberg: “With all that goes on in the world, none of it matters without food.” (@NimanRanch). https://t.co/NHxgb5UYmM
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Multigenerational Farming on Mineral Valley Farms

Multigenerational Farming on Mineral Valley Farms

Brendan Kleiboeker discusses his commitment to farming and the importance of the Niman Ranch network.

On Dec 8, 2020
@NewHarvestOrg shared
“This technology holds the promise to create a more sustainable means of meat production, but how do we hold ourselves accountable to ensuring that happens?” [email protected] https://t.co/LwYRjsXtnr
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Steaks Grown From Human Cells Spark Interest and Outrage

Steaks Grown From Human Cells Spark Interest and Outrage

An artist project offering an absurdist take on the lab-grown meat industry triggers a debate and backlash in London.

On Dec 2, 2020
@foodtank shared
“A new space race for the future of food is under way.” https://t.co/6ylFBI132e
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No-kill, lab-grown meat to go on sale for first time

No-kill, lab-grown meat to go on sale for first time

Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry

On Dec 4, 2020
@FERNnews shared
https://t.co/jel2vIBdfr The featured story this week by @BrianJBarth was a collaboration between FERN & @PopSci. @washingtonpost @NewYorkMag @maisonneuvemag @foodprintorg https://t.co/WmLIMCEk71
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FERN’s Friday Feed: A blueprint to prevent the next pandemic

FERN’s Friday Feed: A blueprint to prevent the next pandemic

FERN’s Friday Feed (#FFF), where we share the stories from this week that made us stop and think. FERN and Popular Science A conservation group in western Borneo offers healthcare services ...

On Dec 1, 2020
@oxfutureoffood shared
RT @TableDebates: Take a tour of the new Table food dialogue website! At https://t.co/n440mqItLo, you can find our "Scale" project, explainers, glossary, research library, reports, blog posts and jobs/events board. Coming soon: website forum and a podcast series. Tour here: https://t.co/rJoGCqlgiy https://t.co/ZJAvgMlkaV
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26 November 2020

26 November 2020

Table is a new collaborative effort between University of Oxford, the Swedish University of Agricultural Sciences (SLU) and Wageningen University and Research (WUR). Table seeks …

On Dec 1, 2020
@foodtank shared
RT @FAONorthAmerica: Tomorrow 📢 Join us ahead of #WorldSoilDay to learn about safeguarding #SoilBiodiversity! Featuring Dr @lal_rattan, 2020 World Food Prize Laureate, along with experts from @FAO, @SOGES_CSU, @AAFC_Canada & @USDA! 🗓️ Dec 2 at 10am EST Register today👉https://t.co/oihmieQ9RM https://t.co/N1fv3NEcTT
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Keep soil alive, Protect soil biodiversity

Keep soil alive, Protect soil biodiversity

FAO North America presents a webinar ahead of World Soil Day 2020: 10 - 11:15 am EST Join us ahead of World Soil Day to celebrate healthy soils for the future of food. This year's …

On Dec 7, 2020
@foodtank shared
“Food is the most intimate act that we do with our bodies. Why are we not paying more attention to it and how can we all join together to redraw the narrative of food?” asked Liu. https://t.co/ZIN6Gj55cd
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How to Reap the Benefits of Food as Medicine

How to Reap the Benefits of Food as Medicine

COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as ...

On Dec 1, 2020
@foodtank shared
RT @JeromeandAlina: Rethink our #foodsystems Our globalised diet depend on too few crops. How to put more traditional #orphancrops like millets or safou on everybody's plates? https://t.co/l0o70vvb4h @fionaharvey @foodtank @ICRAF @OP2B_OnePlanet @UNBiodiversity https://t.co/ebZ37lY11M
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How Do We Transition to a More Sustainable Food System?

How Do We Transition to a More Sustainable Food System?

In advance of our Summit on Dec 1, we asked 30+ speakers to share inspiring insight on how to make the transition to a more sustainable food system.