Top news of the week: 08.12.2020.
Nutrition, Agriculture, Swedish University of Agricultural Sciences, Health care, Geomorphology, Panera Bread
Future Of Food
RT @DaniNierenberg: “With all that goes on in the world, none of it matters without food.” (@NimanRanch).
https://t.co/NHxgb5UYmM
OpenMultigenerational Farming on Mineral Valley Farms
Brendan Kleiboeker discusses his commitment to farming and the importance of the Niman Ranch network.
“This technology holds the promise to create a more sustainable means of meat production, but how do we hold ourselves accountable to ensuring that happens?” [email protected] https://t.co/LwYRjsXtnr
OpenSteaks Grown From Human Cells Spark Interest and Outrage
An artist project offering an absurdist take on the lab-grown meat industry triggers a debate and backlash in London.
No-kill, lab-grown meat to go on sale for first time
Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry
https://t.co/jel2vIBdfr
The featured story this week by @BrianJBarth was a collaboration between FERN & @PopSci.
@washingtonpost @NewYorkMag @maisonneuvemag @foodprintorg https://t.co/WmLIMCEk71
OpenFERN’s Friday Feed: A blueprint to prevent the next pandemic
FERN’s Friday Feed (#FFF), where we share the stories from this week that made us stop and think. FERN and Popular Science A conservation group in western Borneo offers healthcare services ...
RT @TableDebates: Take a tour of the new Table food dialogue website! At https://t.co/n440mqItLo, you can find our "Scale" project, explainers, glossary, research library, reports, blog posts and jobs/events board. Coming soon: website forum and a podcast series. Tour here: https://t.co/rJoGCqlgiy https://t.co/ZJAvgMlkaV
Open26 November 2020
Table is a new collaborative effort between University of Oxford, the Swedish University of Agricultural Sciences (SLU) and Wageningen University and Research (WUR). Table seeks …
RT @FAONorthAmerica: Tomorrow 📢
Join us ahead of #WorldSoilDay to learn about safeguarding #SoilBiodiversity!
Featuring Dr @lal_rattan, 2020 World Food Prize Laureate, along with experts from @FAO, @SOGES_CSU, @AAFC_Canada & @USDA!
🗓️ Dec 2 at 10am EST
Register today👉https://t.co/oihmieQ9RM https://t.co/N1fv3NEcTT
OpenKeep soil alive, Protect soil biodiversity
FAO North America presents a webinar ahead of World Soil Day 2020: 10 - 11:15 am EST Join us ahead of World Soil Day to celebrate healthy soils for the future of food. This year's …
“Food is the most intimate act that we do with our bodies. Why are we not paying more attention to it and how can we all join together to redraw the narrative of food?” asked Liu.
https://t.co/ZIN6Gj55cd
OpenHow to Reap the Benefits of Food as Medicine
COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as ...
RT @JeromeandAlina: Rethink our #foodsystems Our globalised diet depend on too few crops. How to put more traditional #orphancrops like millets or safou on everybody's plates? https://t.co/l0o70vvb4h @fionaharvey @foodtank @ICRAF @OP2B_OnePlanet @UNBiodiversity https://t.co/ebZ37lY11M
OpenHow Do We Transition to a More Sustainable Food System?
In advance of our Summit on Dec 1, we asked 30+ speakers to share inspiring insight on how to make the transition to a more sustainable food system.