Top news of the week: 02.06.2020.

#GLFBonn2020 #ThinkLandscape #GenerationRestoraton #ForNature #StayHome

Future Of Food

On May 27, 2020
@NewHarvestOrg shared
RT @chasepurdy: The meat industry has made headlines a lot the last few weeks. Workers are sick, shortages loom, and the industry remains a big contributor to climate change. In June I'm discussing with @NewAmerica an alternative. Join to learn abt cell-cultured meat: https://t.co/UmUVUbYkip
Open

[ONLINE] - Chase Purdy, Billion Dollar Burger: Inside Big Tech’s Race for the Future of Food

[ONLINE] - Chase Purdy, Billion Dollar Burger: Inside Big Tech’s Race for the Future of Food

Join the Fellows program in welcoming Chase Purdy in a conversation on his new book, Billion Dollar Burger.

On May 29, 2020
@DaniNierenberg shared
“The biggest reason to farm sustainably is to limit waste and to take care of water, resources and land. Farmers have nothing without their land, water or animals.” DeBrower (@NimanRanch) tells @FoodTank. https://t.co/dT84KWTbIu
Open

We Are All in This Together: Supporting Communities and Farmers Through a Crisis

We Are All in This Together: Supporting Communities and Farmers Through a Crisis

Small scale pig farmer uses sustainable practices, while watching large farms take over

On May 26, 2020
@mwbloem shared
Areas of Expertise https://t.co/TNrwiulxgB
Open

Areas of Expertise

Areas of Expertise

Since 1996 the Johns Hopkins Center for a Livable Future has addressed some of the most pressing issues in the food system, building on and further developing expertise in critical areas ...

On May 28, 2020
@Treehugger shared
Are these fermented beverages actually better for the environment? https://t.co/76lbbQKVCa
Open

What's the deal with natural wine?

What's the deal with natural wine?

"Naked wine," "raw wine," "biodynamic wine" have reached a feverish peak among trend-setting oenophiles. But what do all these labels mean, and are they actually better for the environment? ...

On May 29, 2020
@WorldResources shared
RT @mariccota: It is time for the global restoration movement to pay attention to the Atlantic Forest, and help transform this forest into a restoration hub with economic and ecological benefits. #GenerationRestoraton #ThinkLandscape #GLFBonn2020 https://t.co/LDOKW6xZUV
Open

The Other Brazilian Rainforest: Why Restoring the Atlantic Forest Can Help Tackle Climate Change

The Other Brazilian Rainforest: Why Restoring the Atlantic Forest Can Help Tackle Climate Change

While the Amazon is often in the news, it is not the only rainforest in Brazil, nor the only one worth protecting. Restoring the country's Atlantic Forest could be just as important.

On Jun 1, 2020
@oxfutureoffood shared
RT @openDemocracy: Over the past year the world has seen an alarming succession of environmental disasters. To reduce their risk we can do one big thing - shift to a flexitarian diet and buy more sustainably-produced food, says Giulia Wegner. (via @odTransform) https://t.co/NFdvuh7Cyu
Open

Covid-19 and global warming: two good reasons to eat fewer animals

Covid-19 and global warming: two good reasons to eat fewer animals

Shifting to a flexitarian diet will help to prevent pandemics, fight climate change, and feed the world sustainably.

On May 31, 2020
@UNEP shared
Next week, immerse yourself in sustainable food systems and inclusive landscapes online from wherever you are. A full @GlobalLF conference experience while you #StayHome ➡️ https://t.co/cGya2FzGKT #GLFBonn2020 #ForNature https://t.co/YfznSfs8Rt
Open

GLF Bonn Digital Conference 2020: Food in the time of climate crisis

GLF Bonn Digital Conference 2020: Food in the time of climate crisis

Today, food production and agricultural systems are one of the largest sources of greenhouse gas emissions, a main driver of deforestation and the greatest threat to biodiversity. How do we ...