Top news of the week: 01.09.2020.

#nutrition #startup #food #ClimateChange #emissions #foodsystems #GlutenFreeAlternatives #sustainability #WomensEqualityDay #veggieburger

Future Of Food

On Aug 31, 2020
@SkollFoundation shared
RT @SkollCentre: Are you a #startup with innovative, scalable solutions in local #food systems? Join @TheDOSchool_org Food Summit on October 23-25 online to connect, pitch and scale with 20 enterprises who are transforming local #foodsystems. Apply by September 15! https://t.co/YZl4QdqHsL https://t.co/ix5SJXHU66
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THE FUTURE OF FOOD SUMMIT

THE FUTURE OF FOOD SUMMIT

Connect, pitch and scale. The Future of Food Summit is a 3-day digital event dedicated to reimagining local food systems.

On Aug 28, 2020
@FarmingFutures shared
Webinar - How are we going to ensure food supply, safety and sustainability in the future? 23 Sept 18.00-1930 @innovationcambs https://t.co/Z0Hyj1CpDT
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Organiser of Food tech and science: solutions for a new era

Organiser of Food tech and science: solutions for a new era

How are we going to ensure food supply, safety and sustainability in the future?

On Aug 26, 2020
@Treehugger shared
Have we reached 'peak meat' yet? https://t.co/f6gsBlGu3v #emissions #ClimateChange
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Scientists Warn the World Is About to Reach 'Peak Meat'

Scientists Warn the World Is About to Reach 'Peak Meat'

Scientists say we have 10 years to dramatically restructure the livestock industry.

On Aug 25, 2020
@foodtank shared
RT @TuftsUniversity: [email protected] co-founder and president Danielle Nierenberg, a graduate of @TuftsNutrition, receives grant from the Julia Child Foundation for Gastronomy and the Culinary Arts that will be used to start the conversations to transform the food system. https://t.co/0GTde04F9V
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Cooking Up Change, Julia Child-Style

Cooking Up Change, Julia Child-Style

A grant from the Julia Child Foundation is helping Danielle Nierenberg, N01, co-founder and president of the nonprofit Food Tank, start the conversations to transform the food system.

On Aug 25, 2020
@SusFoodTrust shared
Looking at #sustainability, #nutrition and #GlutenFreeAlternatives, David McKenzie explores the provenance and production of grains that have kept the world nourished for thousands of years https://t.co/qfw2hrSqD5 https://t.co/KgHZaaIXzJ
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On Aug 26, 2020
@CivilEats shared
Data shows more than a third of all U.S. producers are women, and many are supporting each other through in-person connections. https://t.co/vUzn51jLXx #WomensEqualityDay
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Ag Census: Female Farmers are Coming into Their Own—and Networking is Key to Their Success

Ag Census: Female Farmers are Coming into Their Own—and Networking is Key to Their Success

New data shows more than a third of all U.S. producers are women, and many are supporting each other through in-person connections.

On Aug 31, 2020
@foodprintorg shared
What makes a #veggieburger "transcendent"? The @PollanFamily does it with cauliflower, black beans, mushrooms & quinoa. Get the recipe & lots of #plantbased cooking tips in their cookbook "Mostly Plants" https://t.co/giYDCTTgWC cc @Harper_Wave
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The Pollan Family Shares Recipes in their New Cookbook “Mostly Plants”

The Pollan Family Shares Recipes in their New Cookbook “Mostly Plants”

Learn from Michael Pollan’s mother Corky and sisters Tracy, Dana and Lori as they share their own plant-based recipes, from vegetarian to flexitarian.

On Aug 29, 2020
@nytimes shared
In tune with the farm-to-table, local and sustainable food movements, pizza farming has spread across the country. https://t.co/yENijzV9f9
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Where the Produce Includes Pepperoni: The Pizza Farm

Where the Produce Includes Pepperoni: The Pizza Farm

This Midwestern staple has grown ever more popular in the pandemic, bringing farmers and diners together in a socially distanced summer destination.