Top news of the week: 01.09.2020.
#nutrition #startup #food #ClimateChange #emissions #foodsystems #GlutenFreeAlternatives #sustainability #WomensEqualityDay #veggieburger
Future Of Food
RT @SkollCentre: Are you a #startup with innovative, scalable solutions in local #food systems?
Join @TheDOSchool_org Food Summit on October 23-25 online to connect, pitch and scale with 20 enterprises who are transforming local #foodsystems. Apply by September 15! https://t.co/YZl4QdqHsL https://t.co/ix5SJXHU66
OpenTHE FUTURE OF FOOD SUMMIT
Connect, pitch and scale. The Future of Food Summit is a 3-day digital event dedicated to reimagining local food systems.
Webinar - How are we going to ensure food supply, safety and sustainability in the future?
23 Sept 18.00-1930
@innovationcambs
https://t.co/Z0Hyj1CpDT
OpenOrganiser of Food tech and science: solutions for a new era
How are we going to ensure food supply, safety and sustainability in the future?
Scientists Warn the World Is About to Reach 'Peak Meat'
Scientists say we have 10 years to dramatically restructure the livestock industry.
RT @TuftsUniversity: [email protected] co-founder and president Danielle Nierenberg, a graduate of @TuftsNutrition, receives grant from the Julia Child Foundation for Gastronomy and the Culinary Arts that will be used to start the conversations to transform the food system.
https://t.co/0GTde04F9V
OpenCooking Up Change, Julia Child-Style
A grant from the Julia Child Foundation is helping Danielle Nierenberg, N01, co-founder and president of the nonprofit Food Tank, start the conversations to transform the food system.
Looking at #sustainability, #nutrition and #GlutenFreeAlternatives, David McKenzie explores the provenance and production of grains that have kept the world nourished for thousands of years https://t.co/qfw2hrSqD5 https://t.co/KgHZaaIXzJ
Open
Data shows more than a third of all U.S. producers are women, and many are supporting each other through in-person connections. https://t.co/vUzn51jLXx #WomensEqualityDay
OpenAg Census: Female Farmers are Coming into Their Own—and Networking is Key to Their Success
New data shows more than a third of all U.S. producers are women, and many are supporting each other through in-person connections.
What makes a #veggieburger "transcendent"? The
@PollanFamily does it with cauliflower, black beans, mushrooms & quinoa. Get the recipe & lots of #plantbased cooking tips in their cookbook "Mostly Plants" https://t.co/giYDCTTgWC cc @Harper_Wave
OpenThe Pollan Family Shares Recipes in their New Cookbook “Mostly Plants”
Learn from Michael Pollan’s mother Corky and sisters Tracy, Dana and Lori as they share their own plant-based recipes, from vegetarian to flexitarian.
In tune with the farm-to-table, local and sustainable food movements, pizza farming has spread across the country.
https://t.co/yENijzV9f9
OpenWhere the Produce Includes Pepperoni: The Pizza Farm
This Midwestern staple has grown ever more popular in the pandemic, bringing farmers and diners together in a socially distanced summer destination.