In honor of the 30th anniversary of the Organic Foods Production Act, we asked some of the early champions of the modern-day organic movement to reflect
In honor of the 30th anniversary of the Organic Foods Production Act, we asked some of the early champions of the modern-day organic movement to reflect
Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands.
Eliot Coleman has more than 40 years of experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range ...
This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham.
Organic Farmers Association (OFA) delivered a letter of opposition to US Department of Agriculture (USDA) Secretary Sonny Perdue, in response to a statement made by Department Under ...
Organic agriculture is often perceived as more sustainable than conventional farming. We review the literature on this topic from a global perspective. In terms of environmental and climate ...
The term doesn’t mean much in restaurants, which are not required to undergo the same rigorous certifying process as farms and food companies.
Admittedly, when I think of “organic” produce, the first thing that comes to my mind is “no pesticides.” I’m not alone: A 2017 poll by…