From new investments to the launch of two new products, we take a look at the highlights of what happened in cellular agriculture this May 2020.
From new investments to the launch of two new products, we take a look at the highlights of what happened in cellular agriculture this May 2020.
As the science gets smarter, some experts believe that soon more than half of the "meat" we eat will be developed in a lab or take the form of identical plant-based replacements. MH ...
While total VC funding is down because of the pandemic, money is pouring into plant-based and alternative meat and dairy startups.
Supply chain problems and workplace infection risks mean experts are urging US producers to focus on sustainability
Yesterday we shared a blog detailing a couple of the technologies on the cutting edge of our food system revolution. Today we follow up with another food innovation: cultured meat. ...
The idea is hard to stomach at first: animal meat grown in a lab.
Thanksgiving celebrates community and sharing of food during a time of scarcity. Technology will help create an abundance of food.
--- the story --- • meat so tasty and authentic --- you can't tell it was grown • Memphis Meats is a food technology research + development
We’ll be newly able to increase helpful proteins, reduce saturated fat, even add vitamins. Another huge win: cultured meat requires no antibiotics.
Alternative proteins had a big year in 2019. But are they alternative or additional to traditional protein sources, ask F&A Next partners?
This article originally appeared in my Future Food Now newsletter - here is an updated version with new facts and photos. Singapore's approval of the cell-based meat product to be sold ...
In October 10, 2019 a Jerusalem biotechnology company Future Meat Technologies announced it will establish the world’s first cultured meat pilot production facility, “producing GMO-free ...
A new wave of coronavirus hotspots is centered around meatpacking plants, creating a major problem for the meat supply chain in the US.
Researchers hope to replace whole animal agriculture and feed the world with lab-made meats or plants.
The first lab-grown, or cultured, meat product has been given the green light to be sold for human consumption. In the landmark approval, regulators in Singapore granted Just, a San ...
Whereas women have historically had barriers in business creation and pursuing STEM fields, today women are leading innovation in…
Opinion Editor's note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and
It’s been a big year for plant-based and lab grown meats, but next year could be a turning point. Sales grew over 23% in the last year, exceeding $760 million. In 2019, look for plant-based ...