Poverty, World population, Agriculture, Food security, Sustainability, Biodiversity
Farming First TV
⏳ Revisit some of the highlights from Farming First's Expert Views blog this year, covering topics including:
🌱 soil health
🌱 conservation agriculture
🌱 smart farming
🌱 nutrition resilience
🌱 crop breeding
...and more!
Read the newsletter here 👇
https://t.co/4YlSQDvGAS https://t.co/y4KiXgrGap
OpenRead more… February: Rattan Lal, 2020 World Food Prize Laureate and Distinguished University Professor of Soil Science at The Ohio State University, explored the essential role of soil health in advancing the Sustainable Development Goals. Read more… March: Chiara Villani, ...
⏳ Revisit some of the highlights from Farming First's Expert Views blog this year, covering topics including:
🌱 soil health
🌱 conservation agriculture
🌱 smart farming
🌱 nutrition resilience
🌱 crop breeding
...and more!
Read the newsletter here 👇
https://t.co/4YlSQDvGAS https://t.co/y4KiXgrGap
OpenFarming First TV
Read more… February: Rattan Lal, 2020 World Food Prize Laureate and Distinguished University Professor of Soil Science at The Ohio State University, explored the essential role of soil ...
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Food Security and Beyond: The Intersection of Agriculture with Climate Change, Biodiversity and Social Rights
CropLife International is an association, based in Brussels, Belgium, which promotes agricultural technologies such as pesticides and plant biotechnology.
Opinion | Agroecology as Innovation
Calling agroecology a backward-looking, do-nothing approach to traditional ag is a defensive response to the failures of Green Revolution practices.
Climate smart, sustainable agriculture
On September 29, the United Nations’ Food and Agriculture Organization (FAO) Director- General José Graziano da Silva issued a call for climate smart agriculture and a “paradigm shift ...
2020 Borlaug Dialogue
Breaking New Ground Building Resilience Today for Improved Global Food Systems Tomorrow October 12 - 16, 2020 | Virtual _____________________ The Dialogue will examine four major ...
How to feed the world?
Is humanity really up to the challenge of addressing global food production and feed the estimated 9 billion people that would inhabit a planet vastly transformed by climate change by 2050? ...
Why sustainable food systems are needed in a post-COVID world
Food systems are essential to economic activity because they provide the energy that we need to live and work.
COVID-19: An opportunity to speed up the transformation of agri-food systems
Climate-smart agricultural practices can increase the resilience of Latin American production systems to avoid food crises caused by climate change or pandemics.
Food Security – You Can't Build Peace on Empty Stomachs
By Matthias Berninger, SVP Public Affairs & Sustainability at Bayer SOURCE: Bayer DESCRIPTION: Almost 50 years ago, the Nobel prize committee sent a strong signal to the world, underpinning ...
Rethinking the food we eat
How the COVID-19 pandemic can change food supply for the better.
Opinion: Hope through agriculture: Now more than ever
In this opinion piece, Julie Borlaug discusses how agriculture has stepped up through each war and health crisis and why we should never give up our #HopeThruAg.
“Replacing hunger with malnutrition": Former UN official calls out failing African Green Revolution
It’s been nearly fifty years since Frances Moore Lappé reminded us in her seminal work, “Diet for a Small Planet,” that hunger is not caused by a scarcity of food, it is caused by a ...
World Food Day: Food for thought to build back better
EEAS - European External Action Service - European Union External Action
Agri-food Systems: How the United Nations Helps in SDG Compliance
Roberto Ridolfi, an FAO top manager, explains how the UN helps the private sector, providing an overview of the scope of FAO’s support to SDG compliance.
4 steps we must take to fix the world's broken food system
Food systems are essential to economic activity because they provide the energy that we need to live and work. However, macroeconomists have long ignored them in the belief that the global ...
The Unrecognizable Future of Food
Chase Sova, WFP USA sr. director of public policy, imagines what food production will look like in the 22nd century.
Resilient food systems and COVID-19: lessons for a Just Transition
The COVID-19 pandemic has exposed huge vulnerabilities and inequalities in food systems. They are highly vulnerable to the impacts of climate change: to droughts, floods, typhoons, ...