Monday 16 November 2020. 7-8pm. A webinar focusing on grazing strategies which deliver more from less, for the farm business and the environment.
/PRNewswire/ -- Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world's best pasture-raised...
They believe properly managed livestock can regenerate the environment and produce better quality meat, dairy, and eggs.
The plant-based burger company called regenerative grazing the “clean coal of meat” in a recent report. That hasn’t gone over well amongst carbon ranchers.