Japan, Cooking, Mushroom, Agaricus bisporus, Edible mushroom, Agaricus

Japan's beloved matsutake mushroom under threat

On Sep 19, 2020
@guardian shared
Japan's beloved matsutake mushroom under threat https://t.co/32yBsbjviq
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For diners with money to spare it is the taste of autumn but decline of red pine forests has left it with a precarious future

www.theguardian.com
On Sep 19, 2020
@guardian shared
Japan's beloved matsutake mushroom under threat https://t.co/32yBsbjviq
Open

Japan's beloved matsutake mushroom under threat

Japan's beloved matsutake mushroom under threat

For diners with money to spare it is the taste of autumn but decline of red pine forests has left it with a precarious future

From a Japanese salad to a multi-shroom scramble,

From a Japanese salad to a multi-shroom scramble,

From a Japanese-flavored salad to roasted mushrooms with garlic and shallots, Here & Now resident chef Kathy Gunst shares three mushroom-based recipes.

At SingleThread, the taste of tradition in a piping hot donabe

At SingleThread, the taste of tradition in a piping hot donabe

Kyle Connaughton developed a keen appreciation for the thermal properties of donabe long before he and his wife, Katina, opened the critically acclaimed restaurant and inn, SingleThread, in ...