What we eat and drink could soon change thanks to advances that allow for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers.
The highly engineered food with GM yeast finally makes its way through an FDA maze. Not everyone is jazzed, though.
“The Great Reset is about maintaining and empowering a corporate extraction machine and the private ownership of life.” — Vandana Shiva
In Decemeber of 2018, the USDA's GMO (bioengineered, or BE) labeling standard went into effect. Here's everything you need to know about it. Really, everything.
The acceptance of genetically engineered food is a divisive topic that is deeply embedded in the ongoing debate around climate change, sustainability and food security. Despite studies ...
Impossible Foods is among the plant-based protein leaders, and its Impossible Burger is on menus from Burger King to White Castle, but its genetically modified soy raises GMO criticism.
We are hearing more about gene-edited foods, which is an intriguing concept for some, but perhaps a scary one for others. There’s a lot of excitement in agriculture circles about the ...
USDA has ordered labels for GMO foods, but food-safety advocates are lobbying for tougher rules, even though most foods are made from genetically-modified ingredients.
Large manufacturers need to disclose detectable bioengineered ingredients by 2022, and attorneys and analysts think many will wait until the last minute.