Nutrition, Genetically modified food, Biotechnology, Genetically modified organism, Genetic engineering, Food industry
Will 2021 be the turning point for food technology?
What we eat and drink could soon change thanks to advances that allow for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers.
Will 2021 be the turning point for food technology?
What we eat and drink could soon change thanks to advances that allow for the creation of better ingredients, crops and animals. The biggest challenge: explaining the science to consumers.
We are sorry, we could not find the related article
If you are curious about Biotech Essentials, the Influencers Review and Food & Agriculture
Please click on:
Or signup to our newsletters
A Major Victory for the Impossible Burger, the Veggie ‘Meat’ That Bleeds
The highly engineered food with GM yeast finally makes its way through an FDA maze. Not everyone is jazzed, though.
World Economic Forum’s ‘Great Reset’ Plan for Big Food Benefits Industry, Not People
“The Great Reset is about maintaining and empowering a corporate extraction machine and the private ownership of life.” — Vandana Shiva
Here's everything you need to know about USDA’s National Bioengineered (BE) Food Disclosure Standard
In Decemeber of 2018, the USDA's GMO (bioengineered, or BE) labeling standard went into effect. Here's everything you need to know about it. Really, everything.
Genetically Engineered Crops: A Necessity for Food Security
The acceptance of genetically engineered food is a divisive topic that is deeply embedded in the ongoing debate around climate change, sustainability and food security. Despite studies ...
Can these apples change the GMO conversation?
An apple that doesn’t brown. Lettuce that doesn’t wilt. Avocados that don’t go bad shortly after you cut them open. Are these the foods that are going to win over consumers who are ...
How the Impossible Burger is changing the debate over GMO foods
Impossible Foods is among the plant-based protein leaders, and its Impossible Burger is on menus from Burger King to White Castle, but its genetically modified soy raises GMO criticism.
Charlebois: Gene-editing in food is our next communications fiasco in the making
We are hearing more about gene-edited foods, which is an intriguing concept for some, but perhaps a scary one for others. There’s a lot of excitement in agriculture circles about the ...
GMO food labels are coming. But with most products already using modified ingredients, battle lines have shifted.
USDA has ordered labels for GMO foods, but food-safety advocates are lobbying for tougher rules, even though most foods are made from genetically-modified ingredients.
Food manufacturers can put GMO labels on their products in 2020. Will they?
Large manufacturers need to disclose detectable bioengineered ingredients by 2022, and attorneys and analysts think many will wait until the last minute.
The best books on Food Psychology
Professor of Psychology at University of Pennsylvania Paul Rozin recommends the best books on food psychology and explores the history of food.