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Food politics, Nutrition, Agriculture, Food, Economics, Food industry

Singapore’s food tech startups are serving up lab-grown milk and ‘fake’ shrimp dumplings

Le Sep 21, 2020
@anoyes a partagé
Fascinating @CNBC story by @nyshkac about how Singapore, which has long been a global innovation center, is a hub for #foodtech: https://t.co/nCgta965yJ #plantbased #culturedmeat #foodinnovation #sustainability #foodsecurity #Singapore
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Start-ups are introducing plant-based and lab-grown food products to boost self-sufficiency and reduce Singapore's food security concerns amid the coronavirus pandemic.

www.cnbc.com
Le Sep 21, 2020
@anoyes a partagé
Fascinating @CNBC story by @nyshkac about how Singapore, which has long been a global innovation center, is a hub for #foodtech: https://t.co/nCgta965yJ #plantbased #culturedmeat #foodinnovation #sustainability #foodsecurity #Singapore
Open

Singapore’s food tech startups are serving up lab-grown milk and ‘fake’ shrimp dumplings

Singapore’s food tech startups are serving up lab-grown milk and ‘fake’ shrimp dumplings

Start-ups are introducing plant-based and lab-grown food products to boost self-sufficiency and reduce Singapore's food security concerns amid the coronavirus pandemic.

The history of cellular agriculture (and the future of food, too)

The history of cellular agriculture (and the future of food, too)

Cowless meat, chickenless eggs and fishless seafood — oh my.

Lab to Fork: A Lost Opportunity for Global Nutrition

Lab to Fork: A Lost Opportunity for Global Nutrition

Food innovators claim to be social entrepreneurs, disrupting technology with droves of new products thanks to a tripling of investments over the past five years. Despite their ingenuity and ...

GROW Accelerator’s Christine Pitt on corporate approach to innovation and solving customer painpoints

GROW Accelerator’s Christine Pitt on corporate approach to innovation and solving customer painpoints

Christine Pitt is executive director of GROW, the new foodtech and agtech accelerator we’ve launched with Rocket Seeder in Singapore. (Applications are now open until August 19 so apply ...

Investor rush to alternative meats and healthy eating accelerates the disruption of food systems

Investor rush to alternative meats and healthy eating accelerates the disruption of food systems

The latest global trends in impact investing and social impact in new financial markets, venture capital and impact investment funds. Join now!

Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets

Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets

One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?

RHR: Fixing Our Broken Food System, with Dr. Mark Hyman

RHR: Fixing Our Broken Food System, with Dr. Mark Hyman

I’ve often said that health is not just an individual endeavor—a multitude of other factors contribute to it, including our food system. In this episode of Revolution Health Radio, I talk ...

What Happens When Everyone Stays Home to Eat? (Ep. 412)

What Happens When Everyone Stays Home to Eat? (Ep. 412)

Covid-19 has shocked our food-supply system like nothing in modern history. We examine the winners, the losers, the unintended consequences — and just how much toilet paper one household ...

Amid pandemic, Rebellyous Foods snares $6M for plant-based nuggets — and plans its next pivot

Amid pandemic, Rebellyous Foods snares $6M for plant-based nuggets — and plans its next pivot

Seattle-based Rebellyous Foods says it has raised $6 million in investment for a production operation that turns plant products into nuggets that taste like chicken.

Grubbing bugs: Can we get over the ‘ick’ factor?

Grubbing bugs: Can we get over the ‘ick’ factor?

Opinion Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and

Why We Should Make Room for Debate about High-Tech Meat

Why We Should Make Room for Debate about High-Tech Meat

The booming 'clean meat' industry is drawing new lines and making interesting bedfellows—all the more reason to stay engaged in the conversation.

Agritech's Silicon Valley and the future of food

Agritech's Silicon Valley and the future of food

By altering the colour of lights in his indoor grow-room, Leo Marcelis can change the smell, taste and even the vitamin content of his tomatoes.. Read more at straitstimes.com.

COVID-19 is another wake up call for food security

COVID-19 is another wake up call for food security

With lockdowns ordered to contain the COVID-19 pandemic—that has reached 183 countries, infected over 1.7 million people and caused over 100,000 deaths—there are fears of food shortages ...

New Report Predicts Collapse of Dairy and Cattle Industries

New Report Predicts Collapse of Dairy and Cattle Industries

The dairy and cattle industries will have collapsed by 2030 and the rest of the livestock industry will follow, according to a new report.Get Paid For Your Thoughts!Wiley (Food Quality & ...